Rick Browne takes us on a finger-licking food odyssey of barbecue competitions from “the biggest dang barbecue event in America” back to the home kitchen where you can expand your outdoor grill skills beyond hamburgers and hot dogs. Ever thought about barbecuing ice cream? Rick Brown has done it. The book works through beef, fish, lamb and poultry, including a BBQ Peking Duck – and some fabulous veggie dishes such as Smoky Wild Mushroom Tart and BBQued Seitan Burgers.

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Most popular

‌‌‌‌‌