Dracula’s Blood Orange Sauce

Name: Dracula’s Blood Orange Sauce
Yield: Makes 4 to 4½ cups
Ingredients: 1½ tbs. dry mustard; 2 teaspoon paprika; ½ cup blood orange juice, about 2-3 oranges juiced; ½ cup blood orange juice, about 2-3 oranges juiced; ½ teaspoon garlic powder; 1 tablespoon seasoned salt; ½ cup packed dark brown sugar; ¼ cup peanut oil; 110¾ oz can tomato soup; 1 cup tomato sauce; ½ cup light molasses; 2 tablespoon finely chopped orange peel; 2 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 3-4 drops red food coloring (optional); 1 teaspoon cayenne pepper; 1 teaspoon Louisiana Hot Sauce; ½ teaspoon ground black pepper

Preparation info

Makes
4 to 4½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

110¾ oz can tomato soup
1 cup tomato sauce
2 tablespoon

Sauce
Vegan

Method

In a medium saucepan over high heat combine all the ingredients and bring to a boil. Immediately reduce heat to low,, and simmer uncovered for 20 minutes. Use this sauce to baste beef or poultry in the last 15 minutes of grilling. If you’re using the sauce to cover chicken wings add 1 teaspoon Louisiana Hot Sauce or 1 teaspoon cayenne pepper.

For a dramatic effect add the red food color