Sherried Pork Spareribs

Preparation info
    • Difficulty


Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

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  • 1 cup water
  • 1 cup vegetable oil
  • ½ cup


Mix all marinade ingredients in medium bowl and set aside.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes. Continue to cook for 1 minute. Remove from heat and stir in sherry and honey. Set aside.

Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2-4 hours, turning ribs once