Sherried Pork Spareribs

Name: Sherried Pork Spareribs
Ingredients: ¼ cup apple cider vinegar; ½ cup soy sauce; 4 pounds pork spare ribs; 1 tablespoon of honey; ¼ cup dry sherry; 1 teaspoon finely chopped, seeded jalapeño pepper; 2 cloves garlic, crushed; 1 cup apple jelly; 1 cup vegetable oil; 1 cup water

Preparation info

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

Marinade

1 cup water
1 cup vegetable oil
½ cup

Main course

Method

Mix all marinade ingredients in medium bowl and set aside.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes. Continue to cook for 1 minute. Remove from heat and stir in sherry and honey. Set aside.

Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2-4 hours, turning ribs once