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Tipsy Fruit Skewers
Preparation info
- Serves
4-6
- Difficulty
Medium
Appears in
By Rick Browne
Published 2011
The best way to barbecue fruit is by making fruit kebabs. Most fruits work well, especially when slightly marinated in an alcoholic sugar syrup, so that the outside of the fruit pieces caramelizes when grilled.
Ingredients
½ 3 3
Method
Place bamboo skewers in a flat pan and weight down with a water glass, cover with hot water, and let soak for 20 minutes.
Wash then thoroughly dry the fruit. Thread alternative fruit pieces onto bamboo skewers.
In a medium pan over low heat gently warm the sugar and butter until all the sugar has dissolved, and the resulting syrup has thickened slightly. Allow it to cool before
Part of
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