Rick Browne

Frickles—Fried Pickles

Preparation info
  • Serves

    4-8

    • Difficulty

      Easy

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

These deep fried pickles make a great, if quite surprising appetizer, for any barbecue meal. Serve with icy cold beer in frosted mugs.

Ingredients

  • 1 cup flour
  • 1 cup yellow corn meal
  • 1 tablespoons

Method

Combine the flour, cornmeal, and BBQ spice mix and place in a medium bowl. Make a slurry of mustard and beer in a separate medium bowl.

Dip pickle slices in mustard mixture and then in flour/cornmeal. Deep fry at 325° F in peanut or Canola oil until batter is browned. Pickles will float to top when done.

Serve as an appetizer with icy cold beer.