Gouvenor Beach Peanut Salad

• 1 small head of cabbage, finely chopped
• 2 cups finely chopped unsalted peanuts (or pecans or walnuts)<

In a medium bowl mix the chopped cabbage and peanuts together and set aside. Cream the butter, mustard, sugar and flour together until a thick paste, then add the pepper and stir in the vinegar. In a double boiler heat this mixture while stirring, until very thick. Add beaten egg yolks, salt to taste, and mix thoroughly. When mixed and while still warm, pour over nuts and cabbage, toss gently a