Razorback Patay

Name: Razorback Patay
Yield: Serves 6-8
Ingredients: 2 tablespoons onion, finely minced; 6-8 large finely minced mushroom caps; 12 ounces liverwurst, the cheaper the better; 2 tablespoons heavy cream; 1 tablespoon mayonnaise; 1 tablespoon orange juice, without pulp; 1 tablespoon Jack Daniel’s whiskey; ¼ teaspoon cumin; ¼ teaspoon white pepper, ground; pinch of garlic salt; ½ cup cream cheese; Cracked black pepper

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Best presented and served with crackers, crisp bread rounds or party rye bread.

Ingredients

12 ounces liverwurst, the cheaper the better
6-8 large finely minced mushroom caps
2 tablespoons<

Starter
Gluten-free
Vegetarian

Method

Mix the first six ingredients together and mash together well, then put in food processor to blend completely. Spread into a medium sized loaf pan and chill for 2-3 hours.

Thoroughly mix the topping ingredients in a blender or food processor. Spoon over chilled meat mixture and spread evenly to cover mix. Sprinkle with cracked black pepper.

Put medium sized loaf pan back in refr