Big Al’s Smoked Chili

Name: Big Al’s Smoked Chili
Ingredients: ½ pound ground beef; 2 cups brown sugar; ¼ cup Worcestershire sauce; ⅛ cup yellow mustard; 1 tablespoon your favorite dry rub; 2—28 OZ cans of Bush’s baked beans; ½ medium chopped onion

Preparation info

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Serve warm with grilled bread which has been rubbed with garlic and then buttered.

Ingredients

½ pound ground beef
2 cups brown sugar
¼ cup

Main course
Gluten-free

Method

Cook ground beef in a cast iron frying pan over medium-high heat for approximately 15 minutes, or until well browned. Add the sugar, Worcestershire sauce, mustard, dry rub and onion, and stir well. Add beans and stir. Cook uncovered in 250°-275° degree smoker for approximately 2 hours<