Cheesey BBQ’d Roast Beef

• 4½ pound roast beef

On low heat in a medium saucepan dissolve all injection ingredients. While still hot place a large bore needle into mixture and, by raising plunger, suck into syringe (you need a large bore needle because of the thick melted cheese). Inject mixture thoroughly into the meat. Rub roast with garlic, cayenne, seasoned salt and cracked black pepper mixture. Cover with plastic wrap and refrigerate fo