Honey-Mustard Grilled Ribeye Steaks

Name: Honey-Mustard Grilled Ribeye Steaks
Yield: Serves 4
Ingredients: 2 tablespoons crushed thyme; 4 tablespoons honey; 2 tablespoons chopped fresh parsley; 2 tablespoons crushed rosemary leaves; 1 cup water; ½ teaspoon Louisiana hot sauce; ¼ cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 cup yellow mustard; 4 1”-inch thick ribeye steaks; ¼ teaspoon coarse black pepper; 4 pats butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

1 cup yellow mustard
2 tablespoons chopped fresh parsley
2 ta

Main course
Gluten-free

Method

Mix first 10 ingredients well in large bowl, reserve ½ resulting liquid and put in small bowl, pour remainder of the liquid over ribeye steaks in a 10x12 flat Pyrex dish and marinate for 30 minutes, turning the steaks over several times. Poke steaks several times with fork so the marinade gets into the center of the meat.

Put reserved marinade in small saucepan and boil for 10 minutes,