Inebriated Top Round

Name: Inebriated Top Round
Yield: Serves 4
Ingredients: 1 teaspoon tarragon; 2 teaspoons finely chopped garlic; ½ teaspoon pepper; 1 teaspoon rosemary leaves; 2 teaspoon sea salt; ½ cup brown sugar; A-1 sauce; 1½-2 pound top round beef steak; ½ cup red wine; ¼ cup beer; 1 cup Jack Daniels Tennessee sippin’ whiskey; 2 tablespoons finely chopped onion; ¼ cup Balsamic vinegar

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

½ cup red wine
1 cup Jack Daniels Tennessee sippin’ whiskey
¼ cup</

Main course

Method

Mix first 10 ingredients in a large ceramic bowl. Generously salt meat with sea salt and put in a Ziploc bag. Pour marinade into the bag and shake it to coat the meat well. Place sealed bag in large dish (in case plastic leaks) and refrigerate for 24 hours, turning bag over 2-3 times.

Remove steak from refrigerator and let come to room temperature. Pour reserved marinade into medium sau