Marinated Dinosaur Ribs

• 2 to 3 racks of beef ribs
• 2 cups orange juice
• ½ cup extra v

Pre-heat grill to medium high heat. Pile coals or briquettes on one side of grill only, or, if using gas turn on burners on one side of barbecue only. You will cook meat on side of grill away from heat.

Peel off the membrane on the backside of the rack for more tender ribs using a towel or paper towel to grip the membrane.

Mix together all remaining ingredients, except ribs, in