Spats’ Grilled Meatballs

Name: Spats’ Grilled Meatballs
Yield: Serves 6-8
Ingredients: ¾ pound ground chuck; ¾ pound ground turkey; 1½ cups fine fresh bread crumbs; 1 large egg; ¼ cup finely chopped shallots; ½ teaspoon ground nutmeg; 1 teaspoon granulated garlic; 1 tablespoon dried basil; ¼ teaspoon cinnamon; lemon pepper to taste; ½ teaspoon salt; ⅓ cup packed brown sugar; ⅓ cup honey-Dijon mustard; 2 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons finely chopped Italian parsley

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

To my best buddy, who always wears a tux and spats.

Ingredients

Meatballs

¾ pound ground chuck
¾ pound ground turkey
1½

Main course

Method

Pre-heat grill to medium temperature (400°-500°). Soak 12 bamboo skewers in warm water for 30 minutes.

In a large bowl with your hands blend together all meatball ingredients until combined well. Roll mixture into 1 ¼-inch balls and arrange on a platter, cover and chill for at