Tang-y Grill-Roast Prime Rib

• 12-15 pound prime rib with bone-in, cap off
• 1 cup kosher salt
• 1

Rub the prime rib all over with salt, pepper, Tang and granulated garlic.

With a sharp knife cut slits in meat and insert slices of garlic in each slit.

In a large kettle grill, mound charcoal well over to one side, place an aluminum 9x12 pan on other side of coal bed filled with 1-2 inches of water. Place grill above coals. When the coals are glowing, at approximately 350° to 4