Catfish with Tangy Orange Sauce

Name: Catfish with Tangy Orange Sauce
Ingredients: 2 pounds catfish fillets (4-6 filets); 2 pounds catfish fillets (4-6 filets); ⅛ teaspoon pepper; 1 tablespoon lemon juice; 1 clove garlic, minced; dash Louisiana Hot Sauce; ¼ cup orange (or pineapple) juice; ¼ cup orange (or pineapple) juice; 2 tablespoons vegetable oil; 2 tablespoons light soy sauce

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

The Catfish Institute Where young catfish study hard day and night, working on their manners, trying to attain great taste, and who hope to one day be invited for a splendid meal hosted by the person who is reading this book. Southern law says you have to serve these with hush puppies and coleslaw.

Ingredients

2 pounds catfish fillets (4-6 filets)

Fish course
Pescatarian

Method

Combine all marinade/sauce ingredients in a bowl or Ziploc bag and add the fish. Marinate for 20 minutes. Drain fish and pour liquid into small saucepan and boil for 10 minutes. Cool and set aside.

Meanwhile place fish on lightly-oiled grill over medium heat (300° to 400°) for 5