Chris & Colette’s Venetian Stuffed Calamari

Name: Chris & Colette’s Venetian Stuffed Calamari
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 tablespoons extra-virgin olive oil; 4 garlic cloves, finely chopped; ½ cup finely chopped sun-dried tomatoes; 1 cup toasted bread crumbs; 1 pound calamari, approximately 8 medium squid; 1 pound calamari, approximately 8 medium squid; 1 tablespoon salt; 1 tablespoon olive oil; Salt and pepper; ¼ cup chopped fresh basil leaves; Extra-virgin olive oil; Salt and pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 green onions, chopped; 1 teaspoon dried summer savory

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Picked up on a trip to Venice, Italy, by these young travelers during a summer of travel around Europe on a budget, and prepared superbly by the young chefs for “the parents” who weren’t able to travel.

Ingredients

1 pound calamari, approximately 8 medium squid
1 tablespoon salt
1

Europe
Italy
Fish course
Pescatarian
Venice
Mediterranean
Summer

Method

Clean the calamari (squid) removing the tentacles, leaving the bodies whole. Place the calamari tubes and tentacles in large pot and cover with water. Add 1 tablespoon salt and 1 tablespoon olive oil to