Dungeness Crab Cakes with Basil Mayonnaise

Name: Dungeness Crab Cakes with Basil Mayonnaise
Yield: Serves 6
Ingredients: Salt and pepper to taste; Salt and pepper to taste; 3 large eggs; 6 tablespoons flour; 2 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; 2 teaspoons yellow mustard (or Dijon); 2 teaspoons yellow mustard (or Dijon); 1½ cups mayonnaise; 1 bunch cleaned basil leaves; 2 tablespoons chopped parsley; ¼ cup chopped chives; 2⅔ cups dry bread crumbs, fresh if possible; 1 pound fresh Dungenesss crabmeat (or local variety); ⅔ cup sweet onion, finely chopped; 2 stalks celery; finely minced; 2 tablespoons olive oil; pinch of Cayenne pepper