Honeydew Grilled Ahi

Name: Honeydew Grilled Ahi
Ingredients: ¼ cup olive oil; 6 tuna steaks, 1-inch thick each; 1 teaspoon finely chopped lemon zest; 1 tablespoon finely chopped mint leaves; 1 tablespoon lime juice; 2 tablespoons finely minced red and yellow bell peppers; 2 tablespoons finely minced red and yellow bell peppers; Salt and pepper to taste; Salt and pepper to taste; 2 tablespoons garlic powder; 2 teaspoons granulated sugar; 2 teaspoons ground black pepper; ¾ cup finely chopped honeydew melon; ¼ cup minced sweet onion; 2 tablespoons chopped green onions, top ½ of onions (green section only); 2 tablespoons chopped green onions, top ½ of onions (green section only); 2 tablespoons extra virgin olive oil

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

6 tuna steaks, 1-inch thick each
¼ cup olive oil
2 tablespoons

Fish course
Gluten-free
Pescatarian

Method

Brush steaks with olive oil. Mix together the garlic, sugar and pepper then season the steaks with the mixture. Dry marinate the steaks for an hour.

Put steaks on heated (400° to 450°) and oiled grill, cooking for 5 minutes per side. Red tuna turn