Honey, Do-That-Shrimp-Thing-Again!

Name: Honey, Do-That-Shrimp-Thing-Again!
Ingredients: 4 teaspoons paprika; 1 tablespoon butter; ¼ teaspoon dry mustard; 1 teaspoon blackened seasoning; ½ teaspoon black pepper; 1 teaspoon cayenne powder (or more to taste); 1 teaspoon ground thyme; 1 teaspoon ground oregano; ½ cup Japanese rice wine; 4 tablespoons sesame oil; 2 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger root; 4 green onions, chopped; 2 tablespoons molasses; 1 tablespoon clover or orange honey; 1 tablespoon clover or orange honey; ½ teaspoon finely ground white pepper; ½ teaspoon garlic powder; 2 pounds 16-20 count shrimp, shelled and deveined

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

2 pounds 16-20 count shrimp, shelled and deveined

Fish course
Pescatarian

Method

Soak 4-6 bamboo skewers in hot water for 20 minutes.

Mix marinade ingredients in small bowl, then pour into Ziploc bag and add shrimp. Drain and bring shrimp to room temperature. Boil remaining marinade for 10 minutes, adding 1 tablespoon butter, then cool and set aside.

Mix blackening spices in small bowl.

Preheat grill to medium hot (s