Just for the Halibut

Baste Mixture

• ¼ cup butter
• 2 tablespoons rich maple syrup
• 1

Combine butter, maple syrup, garlic, lemon juice, soy sauce and Worcestershire in a small saucepan over medium heat. Stir ingredients until well mixed. Remove from heat.

Generously brush the halibut with the baste mixture. Place the steaks on a grill that is heated to medium high (450° to 500°) and cook