Les Burden’s Awesome Shrimp & Scallops

Name: Les Burden’s Awesome Shrimp & Scallops
Ingredients: 2 pounds 20 count scallops; 3 green onions, sliced very thinly, only use top (green) half of onion; 3 green onions, sliced very thinly, only use top (green) half of onion; 2 pounds 16-20 count shrimp, shelled and deveined; ½ teaspoon red pepper flakes (more if you like it really hot); 4 tablespoons peeled and minced fresh ginger; 3 tablespoons soy sauce; 3 tablespoons minced fresh garlic; 3 tablespoons chopped fresh cilantro; 3 tablespoons rice wine vinegar; ¼ cup Canola oil

Preparation info

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

This marinade gets rave reviews from everyone tasting it. It started with a recipe from Hawaiian restaurateur Sam Choy. It was good, but nothing earth shattering, so Les altered the amounts of ginger, garlic and pepper flakes; added green onions and vinegar and left out the sugar. Those slight changes made all the difference in the world. Les is the former host of a TV grilling show, writes a colu

Ingredients

Fish course
Pescatarian

Ingredients

Method