Aussie BBQ Lamb Leg

• 2-3 pound leg of lamb—
• 3-4 garlic cloves, sliced thinly
• 3 lemons, seeded

Bone out and butterfly the leg of lamb (lie flat and insert 2-3 skewers all the way through horizontally to keep flat). Take small sharp knife and cut slits into lamb, on both sides. Insert thin slices of garlic. Break up 1-2 large sprigs of rosemary into 2-3 smaller lengths and insert in meat as well. Salt and pepper the meat.

Squeeze juice out of 3 lemons and 2 oranges. Remove peel of