Grilled Lamb Loin with Zinfandel-Sage-Morel Sauce

Name: Grilled Lamb Loin with Zinfandel-Sage-Morel Sauce
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 16 oz. lamb loin; 1 tablespoon sage; 1 tablespoon fresh minced rosemary; 6 oz. fresh morels, thinly sliced (you can also use shitake mushrooms); 1 teaspoon chopped garlic; 2 cups Amador Foothill Zinfandel, or you can also use a good Pinot; 6 oz. fresh morels, thinly sliced (you can also use shitake mushrooms); 2 teaspoons black pepper; 4 tablespoons sweet butter; 2 teaspoons minced fresh sage; 1 teaspoon minced fresh rosemary

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

16 oz. lamb loin

Main course
Gluten-free

Method

Mix marinade and pour over lamb loin in large flat glass dish. Marinate for 2 hours at room temperature.

Heat ½ tablespoon olive oil in frying pan on high. When pan is hot add lamb loin and sear loin quickly, browning on all sides, about 10 minutes. Remove from pan and transfer to smoker. If