Herbed Crown Roast of Lamb

• 5-6 pound prepared crown roast of lamb, chine bone removed

Bring roast to room temperature and spray with olive oil. Spray all surfaces of the meat, as this will help the rub stay in place.

Mix dry ingredients in a small bowl and rub well into crown lamb roast. Put lamb and remaining rub in plastic bag and marinate overnight in refrigerator.

Prepare the smoker or barbecue, about 225°-250° degrees. If using barbecue use indirect heating