Maple Smoked Lamb Shanks with Whiskey Onion Marmalade

Name: Maple Smoked Lamb Shanks with Whiskey Onion Marmalade
Yield: Serves 4-6
Ingredients: 3 pound sliced onions, sweet onions like Walla Walla, Maui, or Vidalia work best; 3 pound sliced onions, sweet onions like Walla Walla, Maui, or Vidalia work best; 3 pound sliced onions, sweet onions like Walla Walla, Maui, or Vidalia work best; 3 pound sliced onions, sweet onions like Walla Walla, Maui, or Vidalia work best; 3 pound sliced onions, sweet onions like Walla Walla, Maui, or Vidalia work best; 2 tablespoons sea salt; 1 tablespoon black pepper; 2 tablespoons rosemary; salt to taste; pinch of red pepper; 2 tablespoons black pepper; ½ cup whiskey; ¼ cup butter; 1 tablespoon garlic; ¼ cup orange juice; 4 oz. whiskey; 16 oz. red wine; 12 medium lamb shanks

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

I A good Cabernet Sauvignon or Pinot Noir goes well with this dish.

ingredients Method

Ingredients

12 medium lamb shanks

Main course
Gluten-free

Method

Combine marinade ingredients in large bowl. Place meat in Ziploc bag, pour in marinade, and marinate lamb shanks overnight in refrigerator.

Smoke shanks on oiled grill with hickory, alder, or pecan chips or pellets at 220° to 225° degrees for 4 hours