Grilled Pork Chops with Peach Chutney

• 4 Pork loin chops, 2 inches thick

The day before serving, mix together the marinade ingredients, pour the marinade over the pork chops in a shallow glass dish, cover with plastic wrap and refrigerate overnight.

When ready to cook the pork chops, prepare a charcoal or briquette fire and wait till coals are tinged with white ash (500° to 650°). Remove the chops from the marinade, reserving the marinade and boiling it in a