Peach Chutney

Name: Peach Chutney
Ingredients: ½ cup firmly packed light brown sugar; ½ box fruit pectin; ¼ teaspoon each ground cinnamon, cloves, and ginger; 2 cups granulated white sugar; ¼ teaspoon each ground cinnamon, cloves, and ginger; ¼ teaspoon each ground cinnamon, cloves, and ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; ½ tablespoon salt; ½ teaspoon ground allspice; ¼ cup finely chopped onion; ⅛ cup slivered preserved ginger; ½ cup seedless golden raisins; ⅛ cup fresh lemon juice; ¼ cup vinegar; 2 cups peaches, 2-3 firm and ripe

Preparation info

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

2 cups peaches, 2-3 firm and ripe
¼ cup vinegar
⅛ cup

Side dish
Gluten-free
Vegan

Method

In a large saucepan over high heat combine all ingredients except brown and white sugar, stir to combine. Bring mixture to a full boil for 5 minutes, stirring, then add brown and white sugar and bring back to a boil. Boil for 2-3 minutes more, then remove pan from heat, skim surface of liquid, and let cool for 20 minutes. Pour into glass container and store tightly covered. Serve chilled or at