Grilled Pork Shoulder

Name: Grilled Pork Shoulder
Yield: Serves 4-6
Ingredients: ½ cup prepared yellow mustard; Two 12 oz. cans of SPAM; ¼ teaspoon ground cloves; 3 tablespoon brown sugar; ¼ teaspoon black pepper; ¼ teaspoon ground ginger; 1 tablespoon chopped green onion

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

RB & KB one rainy Saturday afternoon

Serve with baked beans, corn on the cob, potato salad and lots of cold adult beverage. After several adult beverages it’ll taste like crown roast of pork.

Ingredients

Two 12 oz. cans of SPAM
½ cup prepared yellow mustard

Main course
Gluten-free

Method

Open both cans of SPAM and cut into ½-inch slices, you should get 12 slices from two cans, or 6 slices from one can, or 198 slices from 33 cans. (Multiply other ingredients if you do 33 cans however!).

In separate bowl mix remaining ingredients until a thick paste is formed. Reserve at room temperature.

Put slices on very hot grill (