Pecan-Walnut Crusted Pork Loin

Name: Pecan-Walnut Crusted Pork Loin
Yield: Serves 6-8
Ingredients: pinch of salt; ½ cup finely chopped red onion; ¼ cup coarsely chopped cilantro; 1-2 jalapeno peppers, diced and seeds removed; 1 tablespoon balsamic vinegar; Salt and pepper to taste; ¼ pound finely chopped pecan halves; ¼ cup finely chopped walnut halves; 2 ripe mangos, peeled and chopped; ¼ cup olive oil; 2 teaspoons minced garlic; Salt and pepper to taste; 3 tablespoons dark brown sugar, packed; 2 teaspoons chopped fresh rosemary leaves; 5-6 pound boneless loin of pork; ⅛ teaspoon ground cloves; ¼ teaspoon thyme

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

5-6 pound boneless loin of pork

Main course
Gluten-free

Method

Mix rosemary, thyme, cloves, garlic, salt, pepper, 1 tablespoon olive oil and the brown sugar in a food processor and pulse until you have a thick paste. Work the paste into the pork loin, covering completely, then wrap with plastic and refrigerate overnight.

In a medium bowl make up salsa,