Roast Suckling Pig

Name: Roast Suckling Pig
Yield: Serves 8-10
Ingredients: 2 lemons, cut in slices; 1 tablespoon salt; 2 cups chicken stock; 1 cup dry white wine; 1 cup honey; 1 cup soy sauce; 1 cup orange juice; 2 limes, cut in slices; 1 cup chopped apricots; ¼ cup ground sage; ¼ cup salt; ⅛ cup pepper; 3 cups bread crumbs; 2 cups chopped onions; 1 cup chopped celery; 1½ cups chopped apples; 1 young suckling pig, 20-25 pounds; 2½ cups white vinegar; 5 gallons water, approximate amount to cover pig

Preparation info

Serves
8-10

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

1 young suckling pig, 20-25 pounds
2½ cups white vinegar

Main course

Method

Wash pig inside and out and soak it in very cold water with vinegar for a few hours (½ cup vinegar to 1 gallon of water). Weigh pig down and cover completely with vinegar water. This freshens and whitens the meat.

Place stuffing ingredients in large bowl and hand toss to mix thoroughly. Firmly