Beer Butt Chicken

Name: Beer Butt Chicken
Yield: Serves 2 to 4
Ingredients: 1 cup warm beer; 1 12 oz. can of your favorite beer, fruit juice, wine or soda can be substituted; 1 12 oz. can of your favorite beer, fruit juice, wine or soda can be substituted; 1 12 oz. can of your favorite beer, fruit juice, wine or soda can be substituted; 1 12 oz. can of your favorite beer, fruit juice, wine or soda can be substituted; 1 large chicken; 1 teaspoon summer savory; ¼ teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon dry yellow mustard; 1 tablespoon sea salt (ground fine); 1 cup apple cider; 2 tablespoons olive oil; 2 tablespoon balsamic vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon brown sugar

Preparation info

Serves
2 to 4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

The original “Beer-Butt Chicken”recipe demonstrated for the first time ever on network television by the author on the Regis & Kathie Lee Show in 1999, and about a thousand times thereafter. There is nothing like this recipe for cooking up a bronzecolored, moist, and incredibly-flavorful chicken. Not to mention the awe-inspiring way it’s cooked and presented. If you worry about the stability of the chicken, as directed below, you can purchase a wo

Ingredients

Main course

Ingredients

Method