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Beer Butt Chicken

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

The original “Beer-Butt Chicken”recipe demonstrated for the first time ever on network television by the author on the Regis & Kathie Lee Show in 1999, and about a thousand times thereafter. There is nothing like this recipe for cooking up a bronzecolored, moist, and incredibly-flavorful chicken. Not to mention the awe-inspiring way it’s cooked and presented. If you worry about the stability of the chicken, as directed below, you can purchase a wo

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