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Bobo’s BBQ Boid
- Serves
4-6
- Difficulty
Medium
By Rick Browne
Published 2011
Ingredients
Baste Sauce
½ cup ½ cup 1
Method
In small saucepan combine the Italian dressing, the chili sauce and molasses, and bring to a boil, then immediately reduce heat to low and simmer for 10 minutes.
Brush the skinless chicken with olive oil, then generously salt and pepper.
Grill the chicken over medium coals or flames, 5 minutes on each side, then after 15 minutes, brush with the baste sauce and continue to grill,
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