Grilled Turkey Breast with Hawaiian Fruit Salsa

• 3 pound boneless breast of young turkey, thawed
• 2 tablespoons olive oil
• 1

Lightly spray or oil grill rack with nonstick cooking spray, and prepare grill for medium indirect heat cooking. Temperature should be 400°-500° degrees. Make sure you have a water pan under the “cool” side of the grill.

Remove wrapper from turkey but do not remove the string netting. Brush surface of turkey lightly with the olive oil, and with your hands massage garlic salt and chili p