De-Dip De-Dip Sauce

• ½ cup distilled white vinegar
• 1 cup sugar
• ½ Tsp.

In a saucepan, combine the vinegar and ½ of the sugar, bringing pan to a low boil over medium-high heat, stirring occasionally for 10 minutes, or until mixture thickens slightly. Lower the heat to medium and stir in the rest of the sugar.

Cook for 3 minutes, stirring frequently as liquid comes to a boil. Reduce the heat to low and add salt, then simmer for 4 minutes, stirring occasional