Name: Spit BBQued Duck
Yield: Serves 4-6
Ingredients: ½ cup Sherry wine; ½ cup each shitake and chanterelle mushrooms; salt and pepper to taste; 2 ducklings, 4 pounds each; ½ cup chopped onion; 1 teaspoon ground ginger; ½ cup soy sauce; 1 teaspoon poultry seasoning; ½ cup chopped celery; 8 tablespoon pineapple-orange juice; 1 apple, chopped

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

2 ducklings, 4 pounds each
salt and pepper to taste

Main course

Method

Preheat hot coals, smoker or briquettes to medium heat (450° to 550°). Season ducklings with salt and pepper. Mix stuffing ingredients in small bowl and fill the duck cavities with mushroom, onion, celery and apple mix. Run spit through birds lengthwise, catching the bird in the fork o

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

‌

Ingredients

Method

Part of