Rick Browne

Aw Shucks Grilled Corn

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Try this with sweet white corn and you’ll never want yellow again! If you want to speed things up, remove the husks and place the corn directly on the grill for 5-7 minutes, turning several times.

Ingredients

  • 6 corn on the cob, unshucked
  • 1 cup melted butter or olive oil
  • 1 teaspoon

Method

We usually soak the corn in salt water for several hours to get the shucks moist. (Use 2 tablespoons of salt for every gallon of water.) At the same time throw twin into same container and soak.

Place butter or oil in small glass dish and add spices and sugar. Whisk to thoroughly mix in the flavors.

Peel the corn shucks back, one at a time, until most of the corn is exposed and