Cape Cod Cottage Cabbage

Name: Cape Cod Cottage Cabbage
Yield: Serves 4
Ingredients: ½ stick butter, cut in pieces; ¼ teaspoon white pepper; 1 small onion, chopped; 2 strips raw bacon, cut in small pieces; ¼ teaspoon sea salt; 1 tablespoon sugar; 1 head of cabbage, quartered and cored

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

In loving memory of Dennis Welch, who could cook up a storm and loved his cooked cabbage while staying on Cape Cod with his wife and daughters many summers ago.

Ingredients

1 head of cabbage, quartered and cored
2 strips raw bacon, cut in small pieces
1

Side dish
Gluten-free

Method

Spray a large cooking bag with non stick spray. Place cabbage, bacon, onion, and butter in the bag. Salt and pepper to taste.

Seal the bag and place it on a grill over low flame (250°-300°). Turn the bag over periodically, every 5-7 minutes to avoid burning the contents. The cabbage is done when it’s soft, about 20-25 minutes.