Grilled Wild Mushroom Sausage

• 2 small chicken breasts, skinned and de-boned
• 2 lg. eggs
• salt and pepper to taste

Put the chicken breasts in a food processor and process until smooth. Add the eggs, then salt and pepper, and process briefly to combine ingredients, then add some cream, pulse, add more cream, pulse, until all the cream is incorporated and the mixture is smooth. Place the mixture in the refrigerator to chill.

Wash and finely chop the mushrooms. In a medium pan over high heat sauté the