Snow Goose Beans

Name: Snow Goose Beans
Yield: Serves 4-6
Ingredients: 2 teaspoons Worcestershire sauce; 1½ cup tomato sauce; 2 cloves garlic, chopped; 4 medium onions, sliced; 1 teaspoon Mexene chili powder; ½ teaspoon black pepper; 3 teaspoon salt; 1 tablespoon chopped parsley; 1 pound dried kidney or red beans; 1 pound dried kidney or red beans; 2 cups chopped apples; ½ cup brown sugar; 6 slices smoked bacon, cut in ½ inch pieces; ½ pound pork sausage, from butcher, not commercially packaged; 2-3 celery stalks (optional)*

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

If you wish for less of an explosive effect, or more easily digestible beans, throw 2-3 full stalks of celery in the beans while they simmer in the water. Discard the celery stalks when the beans are cooked, before you add to the sausage, tomato sauce, etc.

Ingredients

1 pound dried kidney or red beans
½ pound pork sausage, from butcher, not commercially packaged

Side dish

Method

Wash the beans and soak them overnight in a large pot of cold water. Place pot on high heat and bring the beans and soaking water to a rolling boil, then cover, add celery stalks to pot (burying them in the mixture) and reduce heat to simmer and continue cooking for 1 ½ hours. Drain the beans and reserve, discarding the water.

Add the sausage, bacon, sugar, apples, onions, garlic, tomat