Tongue Tangy Coleslaw

• 1 cup mayonnaise
• 2 oz. prepared horseradish
• ⅛ teaspoon

Mix the mayonnaise, horseradish, hot sauce, sugar and vinegar thoroughly in a large metal or glass bowl and then add the cabbage and carrots. Let sit for at least 1 hour to absorb flavors. Sprinkle the cole slaw with paprika just before you serve.