Aunt Rhoda’s Dirty Rice

Name: Aunt Rhoda’s Dirty Rice
Yield: Serves 4-6
Ingredients: 4 tablespoons sweet paprika; 2 small cooked sausages, chopped; ½ tablespoon dried summer savory; ½ tablespoon dried sweet basil; ⅛ tablespoon white pepper; ⅛ tablespoon black pepper; 2 cups converted rice; ¼ teaspoon cayenne pepper; 1 quart chicken stock, or water; 1 quart chicken stock, or water; 1 cup chopped celery; ½ cup butter; 1 cup chopped red bell pepper; 2 cups chopped onions; ½ tablespoon onion powder; 4 garlic cloves, minced; ½ tablespoon dried oregano leaves; ½ tablespoon garlic powder; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs; 1 teaspoon coarse salt

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

One of the neatest ladies to ever tease a niece or nephew. Full of life, laughter and love for every living critter. A very special lady to anyone who has ever been charmed by her impish giggle, or her cooking.

Ingredients

3-5 pounds chicken parts: gizzards, necks, wings, thighs, backs

Side dish

Method

Put the chicken parts in a cast iron pot filled with 4 cups water, put n hottest part of grill and bring to a boil then move pot to cool side of grill to simmer for about one-half hour, skimming off any scum that rises to the surface. Remove from heat, let cool and remove the meat from the bones, chop finely, discard bones but put the meat back in the cooking water and set aside.

Melt t