Grilled Onion & Potato Skewers

• 1 pound peeled boiling onions (about 2-inches in diameter)
• 1 pound small, new potatoes, unpeeled
• salt<

In a large pot over high heat, boil the onions in 3 to 4 cups of water, until the outside layer is tender when pierced with a fork, approximately 10 minutes, then drain.

Put another 3-4 cups of water in pot and boil potatoes over high heat until they are tender, approximately 10 to 15 minutes, drain, then cut them in half.

Alternate small onions and potato on skewers. Lightly br