New Potatoes in Garlic-Lemon Butter

• ½ cup butter, softened
• 2 cloves garlic, minced
• 24 new pot

In a small bowl, using a wooden spoon, mash the garlic into the softened butter until well mixed. Arrange half of the potatoes in a single layer on top of two layers of heavy-duty foil. Dot potatoes evenly with half of the butter mixture, squeeze juice of one lemon onto potatoes and drop lemon quarters into mixture. Sprinkle with ½ tablespoon sage, salt, and pepper. Seal package securely with d