RBq’s Smoke-Baked Potatoes

Name: RBq’s Smoke-Baked Potatoes
Yield: Serves 8
Ingredients: 8 baking potatoes; 2 tablespoons dried parsley; 2 tablespoons granulated garlic; 2 tablespoons ground sage; 1 cup bacon grease, softened, not melted; 2 tablespoons paprika; 2 tablespoons granulated sugar; 2 tablespoons coarse grind black pepper; 2 tablespoons salt; Wash and dry 8 baking potatoes.

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Slather these taters with butter, sour cream, chili, and/or your favorite barbecue sauce.

Ingredients

8 baking potatoes
1 cup bacon grease, softened, not melted

Side dish
Gluten-free

Method

Rub soft warm bacon grease into skin of each potato, covering each completely.

Mix the herbs together in a shallow bowl and roll the potatoes in the mixture, covering completely with spices. Puncture each potato several times with an ice pick or the sharp end of a boning knife.

Place on hot grill in smoker, and smoke for 1 hour at 250° degrees, turning once. Remove potatoes and