‘Bama BBQ Sauce

Preparation info
  • Makes

    2 to 2½ cups

    • Difficulty

      Easy

Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Ingredients

  • 1 teaspoon crushed garlic
  • ¾ cup white vinegar
  • 6 oz</

Method

In a medium sized saucepan, combine all ingredients except the liquid smoke. Bring to a boil, over high heat, stirring occasionally. Reduce heat to low and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke. Stir for 2-3 minutes. Let cool and use on meat, poultry, game or vegetables.