Beer Butte Ranch Sauce

Name: Beer Butte Ranch Sauce
Yield: Makes 4½ to 5 cups
Ingredients: ¼ cup Worcestershire sauce; 3 cups ketchup; 1 tablespoon salt; 1 tablespoon celery salt; 1 tablespoon garlic salt; ½ pound bacon grease; ½ cup white vinegar; 1 tablespoon freshly ground black pepper; ½ pound butter; 3 onions, chopped; 1 tablespoon cayenne

Preparation info

Makes
4½ to 5 cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Inspired by the delicious sauce served alongside the blackest, moistest piece of brisket I ever had–at the 2000 Houston Rodeo & Barbecue competition.

Ingredients

½ cup white vinegar
½ pound bacon grease
½ pound

Sauce
Vegetarian

Method

In a large saucepan, over low heat on stovetop burner, combine all ingredients and simmer for at least 45 minutes. Makes sauce for a 20 pound brisket or a whole mess o’ beef or pork ribs.