Chardonnay Marinade

Name: Chardonnay Marinade
Yield: Makes 1½ to 2 cups
Ingredients: 1 small ginger root, peeled and diced; 3 tablespoons cane syrup; fresh ground pepper; pinch salt; ½ teaspoon sesame oil; ½ cup soy sauce; ½ cup Chardonnay; ½ cup water; 1 bunch green onions coarsely chopped; 5 cloves fresh garlic, coarsely chopped and crushed

Preparation info

Makes
1½ to 2 cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

½ cup soy sauce
½ cup Chardonnay
½ cup

Sauce
Vegetarian

Method

Mix all ingredients in a medium glass or stainless steel bowl. Place in sealable container and set aside until you wish to use this. A great marinade for beef, pork or lamb. Can also be used to baste meat while cooking.