Cranberry-Lemon BBQue Glaze

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Preparation info
  • Makes

    1 to 1½ cups

    • Difficulty

      Easy

Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Ingredients

  • 8 oz can cranberry sauce
  • teaspoon dried, crushed rosemary

Method

In a saucepan, over medium heat, combine all the ingredients and stir constantly while bringing to a boil. Keep over medium heat until the sauce reduces by ⅓. Remove from heat let it cool. Use the sauce to baste turkey, chicken, lamb or pork, several times during the last 5 minutes on the grill.