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1 to 1½ cups
Easy
By Rick Browne
Published 2011
In a saucepan, over medium heat, combine all the ingredients and stir constantly while bringing to a boil. Keep over medium heat until the sauce reduces by ⅓. Remove from heat let it cool. Use the sauce to baste turkey, chicken, lamb or pork, several times during the last 5 minutes on the grill.
