Gail’s Guava BBQ Sauce

Name: Gail’s Guava BBQ Sauce
Yield: Makes 1 to 1½ cups
Ingredients: 2 green onions, green part only, minced; 2 green onions, green part only, minced; 2 shallots, minced; 1 teaspoon cumin; 1 lemon, sliced thinly; 2 tablespoon brown sugar; 3 tablespoon tomato paste; ¼ cup dry sherry; 4 tablespoon white vinegar; ¼ cup lemon juice; 2 teaspoon dry mustard powder; 10 oz. guava jelly

Preparation info

Makes
1 to 1½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

10 oz. guava jelly
2 teaspoon dry mustard powder
¼ cup

Sauce
Vegan
Gluten-free

Method

Combine all ingredients in a medium saucepan, stir, and bring to a boil over medium heat. Immediately reduce heat to low and simmer for 30 minutes. Remove the sauce from the heat and cool.

With a brush, baste pork ribs or fish (salmon and halibut work especially well) several times during the last ten minutes of cooking only. Serve extra on the side with freshly sliced lemons floating o