Horsey Sauce with a Bite

Name: Horsey Sauce with a Bite
Yield: Makes 1½ cups
Ingredients: 2 tablespoons Louisiana Hot sauce; 2 oz. horseradish; ¼ cup water; 1 cup mayonnaise; Pinch salt; Pinch black pepper; 2 tablespoons white sugar; 1 tablespoon spicy mustard

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

1 cup mayonnaise
¼ cup water
2 oz.

Sauce
Gluten-free
Vegetarian

Method

In a medium bowl mix the ingredients together with a spoon and let the sauce sit in the refrigerator for about 30 minutes. It’s super on brisket or BBQ’d roast pork which have been pulled or chopped for sandwiches. Also this adds a super taste when served alongside roast beef cooked on the barbecue.